Go Back

Basa Fish Sauce

A quick and flavourful basa fish sauce perfect for lazy days. Light, spicy, and full of comfort
Print Recipe
Ingredients Method

Ingredients
  

  • 2 fillets basa fish Fresh or thawed
  • 1 cup frozen mixed peppers
  • ½ cup frozen chopped onions
  • 2 cloves garlic, minced
  • small piece fresh ginger, grated
  • 1 scotch bonnet adjust to taste
  • seasoning cube To taste
  • ½ tsp salt
  • ½ tsp curry powder Optional
  • ½ tsp paprika
  • 2 tbsp onion powder
  • 3-4 tbsp oil
  • ¼ cup water add more if needed
  • Fresh parsley or coriander for garnish optional

Method
 

  1. Season the basa fish lightly with salt, paprika, and onion powder. Set aside.
  2. Heat oil in a pan and add the frozen peppers and onions.
  3. Fry until softened and fragrant.
  4. Add the minced garlic, grated ginger, and scotch bonnet. Stir and cook for 2–3 minutes.
  5. Add seasoning cube, and spices if using.
  6. Gently place the basa fish into the sauce and add a little water.
  7. Cover and cook on low heat until the fish is tender and the sauce thickens.
  8. Garnish with chopped parsley or coriander