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Easy boiled potatoes with egg stir-fry

This simple mix of boiled potatoes, scrambled eggs, and colourful veggies makes a comfort meal that’s filling, familiar, and full of flavour.
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Ingredients Method

Ingredients
  

  • 3-5 medium potatoes, peeled, boiled, and cubed
  • 2-4  eggs, lightly beaten
  • ½ small cabbage, shredded (or as desired)
  • 1 small red bell pepper, sliced
  • 1 small red onion, sliced
  • 1 clove of garlic, minced
  • 1 small piece of ginger, grated
  • 1 smaller scotch bonnet or chilli flakes
  • seasoning to taste
  • ½ curry powder
  • 2-3 tbsp oil (or more as needed)
  • handful of kale leave

Method
 

  1. Boil the potatoes: Cook the peeled, cubed potatoes until tender but not mushy. Drain and set aside.
  2. Scramble the eggs: In a separate pan, heat a little oil and cook the beaten eggs. Once set, remove and set aside.
  3. Stir-fry the vegetables: Heat oil in a pan, add onions, carrot, cabbage, and red pepper. Stir-fry until slightly softened.
  4. Add garlic, ginger, and scotch bonnet. Stir for another minute until fragrant.Season with curry powder, seasoning cube, and salt.
  5. Add in the boiled potatoes and stir gently so they absorb all the flavours.Return the scrambled eggs to the pan and toss everything together.
  6. Add in the boiled potatoes and stir gently so they absorb all the flavours.Return the scrambled eggs to the pan and toss everything together.
  7. Serve warm and enjoy as it is or pair with a light sauce for extra flavour.